Australia Day BBQ et other food

25Jan10

Jules and Son organised an Australia Day BBQ (I think it’s quite funny that everyone going is Asian, but whatever. We’re all Aussie at heart) so I just made muffins to take tomorrow. We’ll make Greek salad tomorrow morning and other people are bringing other things.. Since Simon and I are the closest we’re meant to go early and shotgun a barbecue. Good luck to us.

So here are my blueberry muffins (when Simon wakes up he’s supposed to make some as well.. He’s competitive like that).

Here is some soba I made weeks ago. It was pretty win. I mixed shredded carrot and spinach with the soba, pushed it to the side and filled the other side with lightly steamed broccolini, bok choy, green beans and fresh coriander.

Here are some dishes that Erdal made for me at Achelya that I meant to post because they were quite cute.

Salad, grilled vegetable skewers on Turkish rice garnished with fried crepe

Garden salad with cucumber, tomato, oranges, fetta, and falafel with garlic sauce

Sauce holder shaped Turkish rice and falafel with garlic sauce and red capsicum, with a garden salad

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Filed under: Australia, Food, Just hanging | 3 Comments

3 Responses to “Australia Day BBQ et other food”

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1 vania on January 25, 2010 said:

The food looks amazing! And I can’t wait to try your Greek Salad and blueberry muffins!

Can’t wait to see you tomorrow! xx

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2 Alex on January 30, 2010 said:

Hey I haven’t seen you in a while. Hit me back.

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3 Raven Calton on February 10, 2010 said:

Thank you for the information provided. Food and cooking is my passion so this helps

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